A SYSTEMATIC REVIEW OF MEDICINAL PLANTS USED IN THE TREATMENT OF GYNECOLOGIC DISEASES IN THE PHILIPPINES


Improving technology of bakery products when using additives

Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products.Rice flour protein, unlike wheat flour, does not have the ability to form and therefore creates some difficulties in the manufacture of bakery products.The studies examined the effects of

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Early age at first childbirth and skilled birth attendance during delivery among young women in sub-Saharan Africa

Abstract Background Despite the numerous policy interventions targeted at preventing early age at first childbirth globally, the prevalence of adolescent childbirth remains high.Meanwhile, skilled birth attendance is considered essential in preventing childbirth-related complications and deaths among adolescent mothers.Therefore, we estimated the p

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Improved adhesive properties of recombinant bifidobacteria expressing the Bifidobacterium bifidum-specific lipoprotein BopA

Abstract Background Bifidobacteria belong to one of the predominant bacterial groups in the intestinal microbiota of infants and adults.Several beneficial effects on the health status of their human hosts have been demonstrated making bifidobacteria interesting candidates for probiotic applications.Adhesion of probiotics to the intestinal epitheliu

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